This infamous hybrid was born in the UK out of the combination of Skunk #1 and Afghani. The former, also known as Original Skunk, is a highly influential strain that has parented countless eminent offspring since it was launched in the 1970s. Both its odor and effects can only be described as intense. On the other hand, Afghani is a proud Indicalandrace originating from the mountains of Afghanistan, known for its pure, calming body high.
Fusing these two cannabis variants brought forth an award-winning strain with THC levels that can reach up to 21% and a dash of CBD at 1%. The presence of these compounds makes Cheese applicable for managing different physical and psychological ailments. The 60% Indica component is sure to deliver a powerful tranquilizing punch capable of sending any user into couch-lock. Additionally, this weed fills the spirit with light and happy feelings. As such, it’s the perfect companion for unwinding at the end of a long and stressful day.
Although the flavor and aroma may take some getting used to, many cannabis enthusiasts can’t get enough of it once they’ve tasted it. It will definitely be an acquired taste for some, but the blend of sweet, earthy, cheesy, sour, and skunky is surprisingly delightful.
Cultivating your own Cheese plant at home is easy with photoperiod and autoflowering seeds. It grows fast, and its needs are simple. In no time at all, you’ll be savoring its piquant yet captivating nugs.
|Feminized & Regular||Autoflower|
|Genotype||Genotype60% Indica / 40% Sativa||Genotype60% Indica / 40% Sativa +Ruderalis|
|Lineage||LineageSkunk #1 x Afghani||LineageSkunk #1 x Afghani x Ruderalis|
|THC||THC14 to 20%||THCUp to 14%|
|Indoor Flowering / Yield||Indoor Flowering / Yield9 to 10 Weeks /400 g/m²||Indoor Flowering / Yield8 to 10 weeks / 115 to 170 g/m²|
|Outdoor Harvest Time / Yield||Outdoor Harvest Time / YieldMid-October / 600 g/plant||Outdoor Harvest Time / YieldAll Year / 115 to 170 g/plant|
|Recommended To||Recommended ToBeginner / Intermediate||Recommended ToBeginner|
Despite being predominantly Indica, Cheese exhibits its Sativa genes by being taller than most Indicas. However, its strong branches can easily carry the weight of the huge colas. The Sativa-like leaves are long and slender, leaving more room for the amber-haired flowers to fatten up. There is no shortage of trichomes with this strain. As harvest time nears, the entire plant becomes stickier and frosty in appearance.
Ask any cannabis grower, and they’ll tell you that Cheese is very easy to grow. Even neophytes will appreciate this independent strain that doesn’t need a lot of attention as long as it’s grown in optimum conditions. Indoor and outdoor cultivation both work well for this ganja, but it has a slight preference for indoors because of the controlled temperature and humidity.
For an indoor setup, the Screen of Green (SCROG) method encourages a better yield quality and quantity. Scroggingcontrols the plant’s height and exposes the whole plant to even light distribution. This is done by weaving new growth through the holes of a net or screen installed above the growing medium. To ensure a successful grow, maintain the temperature at 18 to 26 degrees Celsius (64 to79 degrees Fahrenheit) and the humidity level at 40 to 50%. At the end of 9 to 10 weeks of flowering, a yield of 400 grams (14 ounces) per square meter can be expected.
When grown outdoors, this strain will demand that the environment is like the Mediterranean with adequate sunlight and warmth. The average height is around 140 cm (5 feet), although some phenotypes can stretch up to 240 cm (8 feet). This towering stature means more buds; that’s why the yield can go up to 600 grams (21 ounces) per plant.
Note that using regular seeds will give you a 50/50 chance of having male and female plants. While the males will be useful for future breeding projects, you should germinate twice as many seeds to make sure you get the expected amount of buds.
The autoflowering version of Cheese makes life so much easier. Unlike the photoperiod variety, autos don’t follow any specific light cycle. You can leave the grow lights on for 18, 20, or even 24 hours, and it will still produce flowers. Another advantage of using this type of seed is the plant’s short life span that lets you have a faster turnover. It allows for a year-round harvest, thus increasing the amount of pot you can stock. Start your outdoor cultivation in April to harvest in mid-July. Plant a second batch of seeds in June, and you can gather more cheesy, funky nugs by October.
This auto strain remains small – about 60 to 130 cm (2 to 4 feet) – hence, it won’t take up too much indoor space. But in order for you to maximize your growing area, implement the Sea of Green (SOG) method. With SOG, you can plant 7 to 9 plants in a 3 x 3-foot area. Within 8 to 10 weeks from the time of germination, you should be able to harvest 115 to 170 grams of smokable weed per square meter. Just don’t overcrowd the shrubs because that might lead to stunted growth or low-quality buds.
Growers who prefer to raise Cheese in the great outdoors can also do so. Due to its Ruderalis heritage, it has a high resistance to pests, diseases, and extreme weather conditions. Under plenty of sunshine, each plant can generate 115 to 170 grams of usable bud.
|Seedshop||Rating||Type||Ships to||Type of payment|
|Homegrown Cannabis CO||Feminized||USA||Buy seeds|
|Homegrown Cannabis CO||Autoflower||USA||Buy seeds|
|I Love Growing Marijuana||Autoflower||AUUSA||Buy seeds|
|I Love Growing Marijuana||Autoflower||AUUSA||Buy seeds|
|Growers Choice Seeds||Autoflower||AUEURUSA||Buy seeds|