The buds of Blue Cheese Auto are ready for picking in just 10 to 11 weeks from germination. Her swift life cycle, 7 to 8 weeks of which she spends flowering, allows her to be grown in places in higher latitude as her buds would have reached full maturity before the inclement weather comes in. The little lady stretches to a maximum of 110 cm when cultivated outdoors in a large pot or straight to the ground, or between 40 to 70 cm when kept indoors.
Although of modest size, Blue Cheese Auto’s yields are quite impressive. An indoor grow op coupled with the Sea of Green technique shares 400 to 550 grams per square meter. Boost your auto’s bud production by providing at least 18 hours of light using 600-watt grow lamps.
When grown outdoors, one plant can provide between 70 to 100 grams. Growers in places with warmer climates can achieve two to three harvests every year. On the other hand, those in higher latitudes can start growing by May, but the last crop should be collected before the first frost arrives. Typically, harvest season runs from July to October.