A Sativa that will leave you relaxed! We’re just as shocked!
Blending two legendary strains is a bold endeavor, but Sour Cookies was a risk that definitely paid off. This Sativa-dominant hybrid is the definition of versatile, mixing the mood-boosting effect of Sour Diesel with Girl Scout Cookies’ relaxing buzz.
A cannabis budchild that shines on different occasions, it is enlivening in modest doses but calming and potentially couchlocking with just a few more tokes. The strain’s THC content, which varies from 15 to 28%, can also enhance creative thinking and serve as an excellent social lubricant with giggly and chatty tendencies. In addition, the all-rounder comes with several medical applications, which include diminishing stress levels, anxious thoughts, depression, nausea, and chronic pains.
Despite belonging to the infamous “cookie” cannabis family, Sour Cookies is not as sweet as many might expect, smelling predominantly hashy and earthy with a subtle dough-like quality and some sour diesel undertones. In addition, the strain grows quite small and is relatively tolerant and easy to cultivate, which goes against the grain of its Sativa-leaning genetics. Plus, it comes in feminized seeds, producing plants that can flourish indoors or out and are generous either way. We can’t possibly recommend Sour Cookies more even if we tried.
| Feminized & Regular | |
|---|---|
| Genotype | Genotype30% Indica / 70% Sativa |
| Lineage | LineageGirl Scout Cookies x Sour Diesel |
| THC | THC15-28% |
| CBD | CBDInsignificant |
| Indoor Flowering / Yield | Indoor Flowering / Yield9-10 Weeks / 450 g/m² |
| Outdoor Harvest Time / Yield | Outdoor Harvest Time / YieldLate October / 500 g/plant |
| Recommended To | Recommended ToBeginners |
Sour Cookies is simple to grow, but a little research before popping her feminized seeds will go a long, long way. She doesn’t require a lot of nutrients. To know if she’s getting enough, too much, or too little, keep an eye on her leaves. During the fruiting stage, she’ll hypnotize everyone with different pungent aromas. If you want to covertly cultivate cannabis, make sure you have a dependable carbon filter and that the door behind you when entering and leaving the grow area is firmly shut or zipped properly.—more details on how to keep this strain’s nose-punching fragrance on the low on the next section.
The feminized Sour Cookies needs a little assistance if you want a healthy plant that will bring upon generous yield. She’s a medium-sized lady with a long slender stem and branches. Once she begins to flower, she’ll likely require aid to carry the weight of her heavy colas, or her branches may snap. One popular option is the Screen of Green (ScrOG), a horizontal trellising system used to support cannabis plants during flowering. This method involves using a screen or netting to create a grid over the plants, which then helps to carry the weight of the buds and ensure the plant doesn’t fall over or break during her final weeks. It also allows her to focus on fattening up those nuggets and letting them build their precious contents until harvest time comes around. If the technique is too complicated, you may always bind her branches with string or twist ties, which is just as effective.
Aside from assistance, Sour Cookies doesn’t require a lot of foliage maintenance since her sparseness and slenderness allow for adequate air circulation without any additional work on your side. Simply remove any dead leaves and let her foliage be.
When cultivating Sour Cookies indoors, the optimum temperature is between 21° and 26°C with a humidity (RH) level of around 40% to 50%. We recommend using 10-liter or two-gallon pots and exposing her to 18 hours of daylight for approximately two weeks after germination for her to mature fully. It’s time to enter the fruiting stage when she’s reached her maximum growth potential. If the strain is cultivated correctly, cultivators may produce up to 450 grams of dense, tapered buds per square meter after 9 to 10 weeks of flowering.
When you turn to Mother Nature for help in growing cannabis, she will provide and do most of the work for you, which is excellent news for individuals who want a little assistance with their weed plants. This saves money and labor because natural light and ventilation will grow your Sour Cookies, making your job much easier. The strain thrives in places with sunny, warm, and humid conditions, including parts of southern Europe, Australia, and California. Depending on your location, the harvest will be in March in the southern hemisphere or late October in the north. She may grow up to 120cm tall and produce up to 500g per plant if you maintain her in a spot with direct access to sunlight.
If you’re growing cannabis indoors, one of the main concerns is keeping the smell of the marijuana from leaking out and getting detected by others. While some people may not care if their grow is discovered, others may want to keep it a secret for fear of legal repercussions. Here are a few tips for keeping the smell of cannabis from leaking out of the grow room:
While you might not want the smell of your Sour Cookies to attract attention, you certainly do not want your weed to be less aromatic or bland either. When growing your own cannabis, there are a few things you can do to enhance the aroma and taste of your buds. One way is to make sure that you’re using quality soil and fertilizers. You can also use compost or worm castings to add nutrients to the soil.
Another thing you can do is to make sure that your plants are getting enough light. Many growers claim that providing their plants as much light as possible throughout the flowering stage promotes a higher potency in smell and taste. The idea is that sun exposure increases terpene production, but more study is needed.
For indoor growers, supplementing the lights they already have installed might be sufficient. In particular, LED lights should be utilized as a supplement since they emit a broader color spectrum than other types of lighting. This is because LED bulbs cover a more extensive wavelength range than other illumination types and are more likely to stimulate your plants to produce more terpene. For bringing the most out of your weed’s terpene production, there’s no doubt LEDs are superior to other lighting options.
Many marijuana growers who use mainly HPS lights throughout the growing season will add an LED or two to ensure that their budding cannabis plants receive all of the light possible, resulting in potent and delectable end products. This is especially crucial in the final weeks before harvest.
Finally, you can make sure that your plants are healthy by keeping an eye on the pH level of the soil and water. If the pH level is off, it can affect the taste and smell of your buds.
When you take all of these steps, you can produce the best possible buds, which means better tasting and smelling smoke.
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